Botswana vs Kyrgyzstan: Food Packaging — Emissions

Botswana
0.0002 kt
in 2023
Kyrgyzstan
0.0001 kt
in 2023
Botswana rank
84th
Kyrgyzstan rank
86th

Food Packaging — Emissions over time

  • Botswana
  • Kyrgyzstan
00000199220072023

How they compare

Botswana currently reports 0.0002 kt against 0.0001 kt in Kyrgyzstan, a difference of 0.0001 kt.

That makes Botswana's figure about 1.1 times Kyrgyzstan's.

The two have swapped places 6 times across 20 shared years of data; in 2004 it was Botswana ahead.

Botswana ranks 84th and Kyrgyzstan ranks 86th of 120 countries.

Botswana has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Botswana Kyrgyzstan Difference Ahead
2000s 0 kt 0 kt 0 kt Botswana
2010s 0.0001 kt 0.0001 kt 0 kt Botswana
2020s 0.0002 kt 0.0001 kt 0 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Botswana or Kyrgyzstan?
Botswana, at 0.0002 kt against 0.0001 kt in Kyrgyzstan as of 2023.
What is the difference in food packaging — emissions between Botswana and Kyrgyzstan?
0.0001 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Kyrgyzstan?
20 years are reported by both, from 2004 to 2023.
How do Botswana and Kyrgyzstan rank globally for food packaging — emissions?
Botswana ranks 84th and Kyrgyzstan ranks 86th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Kyrgyzstan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/botswana/kyrgyz-republic/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.