Australia and New Zealand vs Russian Federation: Food Packaging — Emissions
Food Packaging — Emissions over time
- Australia and New Zealand
- Russian Federation
How they compare
Russian Federation currently reports 0.0787 kt against 0.0456 kt in Australia and New Zealand, a difference of 0.0331 kt.
That makes Russian Federation's figure about 1.7 times Australia and New Zealand's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 8th and Russian Federation ranks 4th of 120 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 2 and Russian Federation in 2.
Head to head by decade
| Decade | Australia and New Zealand | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1015 kt | 0.0494 kt | 0.052 kt | Australia and New Zealand |
| 2000s | 0.1243 kt | 0.0657 kt | 0.0586 kt | Australia and New Zealand |
| 2010s | 0.0704 kt | 0.0728 kt | 0.0024 kt | Russian Federation |
| 2020s | 0.0457 kt | 0.0782 kt | 0.0325 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Australia and New Zealand or Russian Federation?
- Russian Federation, at 0.0787 kt against 0.0456 kt in Australia and New Zealand as of 2023.
- What is the difference in food packaging — emissions between Australia and New Zealand and Russian Federation?
- 0.0331 kt, with Russian Federation ahead.
- How many years of comparable data are there for Australia and New Zealand and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Australia and New Zealand and Russian Federation rank globally for food packaging — emissions?
- Australia and New Zealand ranks 8th and Russian Federation ranks 4th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.