Azerbaijan vs Denmark: Food Packaging — Emissions

Azerbaijan
0.0006 kt
in 2023
Denmark
0.0006 kt
in 2023
Azerbaijan rank
67th
Denmark rank
70th

Food Packaging — Emissions over time

  • Azerbaijan
  • Denmark
00.0010.0020.0030.004199020062023

How they compare

Azerbaijan currently reports 0.0006 kt against 0.0006 kt in Denmark, a difference of 0 kt.

That makes Azerbaijan's figure about 1.1 times Denmark's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Denmark ahead.

Azerbaijan ranks 67th and Denmark ranks 70th of 133 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 1 and Denmark in 3.

Head to head by decade

Decade Azerbaijan Denmark Difference Ahead
1990s 0 kt 0.0029 kt 0.0028 kt Denmark
2000s 0.0001 kt 0.0018 kt 0.0017 kt Denmark
2010s 0.0004 kt 0.0011 kt 0.0007 kt Denmark
2020s 0.0006 kt 0.0006 kt 0 kt Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Azerbaijan or Denmark?
Azerbaijan, at 0.0006 kt against 0.0006 kt in Denmark as of 2023.
What is the difference in food packaging — emissions between Azerbaijan and Denmark?
0 kt, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Denmark?
32 years are reported by both, from 1992 to 2023.
How do Azerbaijan and Denmark rank globally for food packaging — emissions?
Azerbaijan ranks 67th and Denmark ranks 70th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.