Azerbaijan vs Denmark: Food Packaging — Emissions (N2O)

Azerbaijan
0.0006 kt
in 2023
Denmark
0.0006 kt
in 2023
Azerbaijan rank
68th
Denmark rank
71st

Food Packaging — Emissions (N2O) over time

  • Azerbaijan
  • Denmark
00.0010.0020.0030.004199020062023

How they compare

Azerbaijan currently reports 0.0006 kt against 0.0006 kt in Denmark, a difference of 0 kt.

That makes Azerbaijan's figure about 1.1 times Denmark's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Denmark ahead.

Azerbaijan ranks 68th and Denmark ranks 71st of 134 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 1 and Denmark in 3.

Head to head by decade

Decade Azerbaijan Denmark Difference Ahead
1990s 0 kt 0.0029 kt 0.0028 kt Denmark
2000s 0.0001 kt 0.0018 kt 0.0017 kt Denmark
2010s 0.0004 kt 0.0011 kt 0.0007 kt Denmark
2020s 0.0006 kt 0.0006 kt 0 kt Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Azerbaijan or Denmark?
Azerbaijan, at 0.0006 kt against 0.0006 kt in Denmark as of 2023.
What is the difference in food packaging — emissions between Azerbaijan and Denmark?
0 kt, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Denmark?
32 years are reported by both, from 1992 to 2023.
How do Azerbaijan and Denmark rank globally for food packaging — emissions?
Azerbaijan ranks 68th and Denmark ranks 71st of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Denmark: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/azerbaijan/denmark/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.