Bahrain vs Zambia: Food Packaging — Emissions (N2O)

Bahrain
0.0016 kt
in 2023
Zambia
0.002 kt
in 2023
Bahrain rank
54th
Zambia rank
52nd

Food Packaging — Emissions (N2O) over time

  • Bahrain
  • Zambia
00.0010.0010.0020.002199020062023

How they compare

Zambia currently reports 0.002 kt against 0.0016 kt in Bahrain, a difference of 0.0004 kt.

That makes Zambia's figure about 1.2 times Bahrain's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Zambia ahead.

Bahrain ranks 54th and Zambia ranks 52nd of 134 countries.

Across the 4 decades both report, Bahrain averaged higher in 3 and Zambia in 1.

Head to head by decade

Decade Bahrain Zambia Difference Ahead
1990s 0.0007 kt 0.0004 kt 0.0003 kt Bahrain
2000s 0.0011 kt 0.0004 kt 0.0007 kt Bahrain
2010s 0.0012 kt 0.0008 kt 0.0004 kt Bahrain
2020s 0.0016 kt 0.0019 kt 0.0003 kt Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Bahrain or Zambia?
Zambia, at 0.002 kt against 0.0016 kt in Bahrain as of 2023.
What is the difference in food packaging — emissions between Bahrain and Zambia?
0.0004 kt, with Zambia ahead.
How many years of comparable data are there for Bahrain and Zambia?
34 years are reported by both, from 1990 to 2023.
How do Bahrain and Zambia rank globally for food packaging — emissions?
Bahrain ranks 54th and Zambia ranks 52nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Zambia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/bahrain/zambia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.