Belarus vs New Caledonia: Food Packaging — Emissions (N2O)

Belarus
0.0006 kt
in 2023
New Caledonia
0.0005 kt
in 2023
Belarus rank
72nd
New Caledonia rank
74th

Food Packaging — Emissions (N2O) over time

  • Belarus
  • New Caledonia
00.0010.0010.0020.0020.003199020062023

How they compare

Belarus currently reports 0.0006 kt against 0.0005 kt in New Caledonia, a difference of 0.0001 kt.

That makes Belarus's figure about 1.2 times New Caledonia's.

Across all 32 years both countries report, Belarus has been ahead every year.

Belarus ranks 72nd and New Caledonia ranks 74th of 134 countries.

Belarus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus New Caledonia Difference Ahead
1990s 0.0018 kt 0.0003 kt 0.0015 kt Belarus
2000s 0.0011 kt 0.0004 kt 0.0007 kt Belarus
2010s 0.0008 kt 0.0005 kt 0.0004 kt Belarus
2020s 0.0006 kt 0.0004 kt 0.0002 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Belarus or New Caledonia?
Belarus, at 0.0006 kt against 0.0005 kt in New Caledonia as of 2023.
What is the difference in food packaging — emissions between Belarus and New Caledonia?
0.0001 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and New Caledonia?
32 years are reported by both, from 1992 to 2023.
How do Belarus and New Caledonia rank globally for food packaging — emissions?
Belarus ranks 72nd and New Caledonia ranks 74th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs New Caledonia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/belarus/new-caledonia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.