Food Packaging — Emissions in Belarus
Belarus: Food Packaging — Emissions was 0.0006 kt in 2023. ▼ Falling
Food Packaging — Emissions in Belarus, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Belarus is 0.0006 kt, measured in 2023.
That represents a change of down 33.3% over ten years.
Over the whole period, food packaging — emissions in Belarus peaked at 0.0026 kt in 1992 and was at its lowest, 0.0005 kt, in 2016.
Belarus ranks 71st of 133 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0018 kt | 0.0012 kt | 0.0026 kt | 8 |
| 2000s | 0.0011 kt | 0.0009 kt | 0.0014 kt | 10 |
| 2010s | 0.0008 kt | 0.0005 kt | 0.0013 kt | 10 |
| 2020s | 0.0006 kt | 0.0006 kt | 0.0007 kt | 4 |
Countries ranked near Belarus
- 68 Saudi Arabia 0.0006 kt compare
- 69 Tajikistan 0.0006 kt compare
- 70 Denmark 0.0006 kt compare
- 72 New Zealand 0.0005 kt compare
- 73 New Caledonia 0.0005 kt compare
- 73 Melanesia 0.0005 kt compare
More climate change data for Belarus
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 12,124 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 2,377 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 9,748 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 8.97 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 348.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 14.36 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 15.39 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.513 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Belarus?
- Food packaging — emissions in Belarus was 0.0006 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Belarus?
- The highest recorded value was 0.0026 kt in 1992.
- What is the lowest food packaging — emissions recorded in Belarus?
- The lowest recorded value was 0.0005 kt in 2016.
- How does Belarus rank for food packaging — emissions?
- Belarus ranks 71st out of 133 countries with data for 2023.
- Is food packaging — emissions rising or falling in Belarus?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.