Belarus vs Denmark: Food Packaging — Emissions (N2O)

Belarus
0.0006 kt
in 2023
Denmark
0.0006 kt
in 2023
Belarus rank
72nd
Denmark rank
71st

Food Packaging — Emissions (N2O) over time

  • Belarus
  • Denmark
00.0010.0020.0030.004199020062023

How they compare

Denmark currently reports 0.0006 kt against 0.0006 kt in Belarus, a difference of 0 kt.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Denmark ahead.

Belarus ranks 72nd and Denmark ranks 71st of 134 countries.

Across the 4 decades both report, Belarus averaged higher in 1 and Denmark in 3.

Head to head by decade

Decade Belarus Denmark Difference Ahead
1990s 0.0018 kt 0.0029 kt 0.001 kt Denmark
2000s 0.0011 kt 0.0018 kt 0.0008 kt Denmark
2010s 0.0008 kt 0.0011 kt 0.0002 kt Denmark
2020s 0.0006 kt 0.0006 kt 0 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Belarus or Denmark?
Denmark, at 0.0006 kt against 0.0006 kt in Belarus as of 2023.
What is the difference in food packaging — emissions between Belarus and Denmark?
0 kt, with Denmark ahead.
How many years of comparable data are there for Belarus and Denmark?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Denmark rank globally for food packaging — emissions?
Belarus ranks 72nd and Denmark ranks 71st of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Denmark: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/belarus/denmark/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.