Brazil vs Canada: Food Packaging — Emissions

Brazil
0.0362 kt
in 2023
Canada
0.0311 kt
in 2023
Brazil rank
12th
Canada rank
15th

Food Packaging — Emissions over time

  • Brazil
  • Canada
00.020.040.060.08199020062023

How they compare

Brazil currently reports 0.0362 kt against 0.0311 kt in Canada, a difference of 0.0051 kt.

That makes Brazil's figure about 1.2 times Canada's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Canada ahead.

Brazil ranks 12th and Canada ranks 15th of 120 countries.

Across the 4 decades both report, Brazil averaged higher in 1 and Canada in 3.

Head to head by decade

Decade Brazil Canada Difference Ahead
1990s 0.0123 kt 0.0482 kt 0.0359 kt Canada
2000s 0.0138 kt 0.0581 kt 0.0444 kt Canada
2010s 0.0231 kt 0.0357 kt 0.0126 kt Canada
2020s 0.0385 kt 0.0306 kt 0.0079 kt Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Brazil or Canada?
Brazil, at 0.0362 kt against 0.0311 kt in Canada as of 2023.
What is the difference in food packaging — emissions between Brazil and Canada?
0.0051 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and Canada?
34 years are reported by both, from 1990 to 2023.
How do Brazil and Canada rank globally for food packaging — emissions?
Brazil ranks 12th and Canada ranks 15th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Brazil vs Canada: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/brazil/canada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-packaging-emissions-n2o/brazil/canada/">Brazil vs Canada: Food Packaging — Emissions</a> — Statizoid

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.