Brazil vs Kazakhstan: Food Packaging — Emissions

Brazil
0.0362 kt
in 2023
Kazakhstan
0.0314 kt
in 2023
Brazil rank
11th
Kazakhstan rank
13th

Food Packaging — Emissions over time

  • Brazil
  • Kazakhstan
00.010.020.030.04199020062023

How they compare

Brazil currently reports 0.0362 kt against 0.0314 kt in Kazakhstan, a difference of 0.0048 kt.

That makes Brazil's figure about 1.2 times Kazakhstan's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Brazil ahead.

Brazil ranks 11th and Kazakhstan ranks 13th of 133 countries.

Across the 4 decades both report, Brazil averaged higher in 3 and Kazakhstan in 1.

Head to head by decade

Decade Brazil Kazakhstan Difference Ahead
1990s 0.0127 kt 0.0096 kt 0.0032 kt Brazil
2000s 0.0138 kt 0.0107 kt 0.0031 kt Brazil
2010s 0.0231 kt 0.0304 kt 0.0073 kt Kazakhstan
2020s 0.0385 kt 0.0335 kt 0.005 kt Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Brazil or Kazakhstan?
Brazil, at 0.0362 kt against 0.0314 kt in Kazakhstan as of 2023.
What is the difference in food packaging — emissions between Brazil and Kazakhstan?
0.0048 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and Kazakhstan?
32 years are reported by both, from 1992 to 2023.
How do Brazil and Kazakhstan rank globally for food packaging — emissions?
Brazil ranks 11th and Kazakhstan ranks 13th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Kazakhstan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/brazil/kazakhstan/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.