Cameroon vs Croatia: Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Cameroon
- Croatia
How they compare
Croatia currently reports 0.0004 kt against 0.0004 kt in Cameroon, a difference of 0 kt.
That makes Croatia's figure about 1.2 times Cameroon's.
Across all 18 years both countries report, Croatia has been ahead every year.
Cameroon ranks 81st and Croatia ranks 79th of 134 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cameroon | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0006 kt | 0.0011 kt | 0.0005 kt | Croatia |
| 2010s | 0.0003 kt | 0.0006 kt | 0.0003 kt | Croatia |
| 2020s | 0.0003 kt | 0.0004 kt | 0.0001 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Cameroon or Croatia?
- Croatia, at 0.0004 kt against 0.0004 kt in Cameroon as of 2023.
- What is the difference in food packaging — emissions between Cameroon and Croatia?
- 0 kt, with Croatia ahead.
- How many years of comparable data are there for Cameroon and Croatia?
- 18 years are reported by both, from 2006 to 2023.
- How do Cameroon and Croatia rank globally for food packaging — emissions?
- Cameroon ranks 81st and Croatia ranks 79th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.