Food Packaging — Emissions (N2O) in Croatia
Croatia: Food Packaging — Emissions (N2O) was 0.0004 kt in 2023. ▼ Falling
Food Packaging — Emissions in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Croatia recorded 0.0004 kt for food packaging — emissions in 2023.
The figure is down 29.8% over ten years.
Over the whole period, food packaging — emissions in Croatia peaked at 0.0018 kt in 1992 and was at its lowest, 0.0003 kt, in 2018.
That places Croatia 79th out of 134 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Food Packaging — Emissions (N2O) in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0018 kt | — |
| 1993 | 0.0015 kt | -13.5% |
| 1994 | 0.0013 kt | -14.1% |
| 1995 | 0.0013 kt | -4.4% |
| 1996 | 0.0011 kt | -8.3% |
| 1997 | 0.0014 kt | +23.6% |
| 1998 | 0.0014 kt | +0.6% |
| 1999 | 0.0015 kt | +6.5% |
| 2000 | 0.0015 kt | -3.6% |
| 2001 | 0.0015 kt | +5.3% |
| 2002 | 0.0017 kt | +10.3% |
| 2003 | 0.0017 kt | -2.1% |
| 2004 | 0.0011 kt | -33.0% |
| 2005 | 0.0012 kt | +4.3% |
| 2006 | 0.0011 kt | -2.7% |
| 2007 | 0.0013 kt | +15.1% |
| 2008 | 0.0011 kt | -12.0% |
| 2009 | 0.0008 kt | -32.1% |
| 2010 | 0.0008 kt | -1.0% |
| 2011 | 0.0009 kt | +17.9% |
| 2012 | 0.0008 kt | -16.1% |
| 2013 | 0.0006 kt | -19.9% |
| 2014 | 0.0006 kt | +3.4% |
| 2015 | 0.0007 kt | +14.1% |
| 2016 | 0.0007 kt | +0.1% |
| 2017 | 0.0004 kt | -39.4% |
| 2018 | 0.0003 kt | -20.8% |
| 2019 | 0.0004 kt | +13.9% |
| 2020 | 0.0004 kt | +4.6% |
| 2021 | 0.0004 kt | +7.5% |
| 2022 | 0.0004 kt | -3.4% |
| 2023 | 0.0004 kt | +0.0% |
Croatia compared with similar countries
- Croatia's 0.0004 kt is below the median for high income countries, which is 0.0015 kt, 29% of the median. (49 countries reporting)
- Croatia's 0.0004 kt is below the median for Europe & Central Asia, which is 0.002 kt, 21% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0014 kt | 0.0011 kt | 0.0018 kt | 8 |
| 2000s | 0.0013 kt | 0.0008 kt | 0.0017 kt | 10 |
| 2010s | 0.0006 kt | 0.0003 kt | 0.0009 kt | 10 |
| 2020s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 255.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Croatia?
- Food packaging — emissions in Croatia was 0.0004 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Croatia?
- The highest recorded value was 0.0018 kt in 1992.
- What is the lowest food packaging — emissions recorded in Croatia?
- The lowest recorded value was 0.0003 kt in 2018.
- How does Croatia rank for food packaging — emissions?
- Croatia ranks 79th out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in Croatia?
- Over the last ten years it is down 29.8%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.