Food Packaging — Emissions in Croatia

Croatia: Food Packaging — Emissions was 0.0004 kt in 2023. ▼ Falling

Latest (2023)
0.0004 kt
Change on year
unchanged
World rank
78th
of 133 countries
All-time high
0.0018 kt
in 1992
All-time low
0.0003 kt
in 2018
Years of data
32
1992–2023

Food Packaging — Emissions in Croatia, 1992–2023

0.0010.0010.0020.0021992200720231992: 0.002 kt1993: 0.002 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.002 kt2000: 0.001 kt2001: 0.002 kt2002: 0.002 kt2003: 0.002 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Croatia recorded 0.0004 kt for food packaging — emissions in 2023.

The figure is down 29.8% over ten years.

Over the whole period, food packaging — emissions in Croatia peaked at 0.0018 kt in 1992 and was at its lowest, 0.0003 kt, in 2018.

That places Croatia 78th out of 133 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0014 kt 0.0011 kt 0.0018 kt 8
2000s 0.0013 kt 0.0008 kt 0.0017 kt 10
2010s 0.0006 kt 0.0003 kt 0.0009 kt 10
2020s 0.0004 kt 0.0004 kt 0.0004 kt 4

Countries ranked near Croatia

  1. 75 North Macedonia 0.0005 kt compare
  2. 76 Estonia 0.0005 kt compare
  3. 77 Egypt 0.0005 kt compare
  4. 79 Honduras 0.0004 kt compare
  5. 80 Cameroon 0.0004 kt compare
  6. 81 Zimbabwe 0.0003 kt compare

See the full ranking of 168 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is food packaging — emissions in Croatia?
Food packaging — emissions in Croatia was 0.0004 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Croatia?
The highest recorded value was 0.0018 kt in 1992.
What is the lowest food packaging — emissions recorded in Croatia?
The lowest recorded value was 0.0003 kt in 2018.
How does Croatia rank for food packaging — emissions?
Croatia ranks 78th out of 133 countries with data for 2023.
Is food packaging — emissions rising or falling in Croatia?
Over the last ten years it is down 29.8%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.