Food Packaging — Emissions (N2O) in Honduras
Honduras: Food Packaging — Emissions (N2O) was 0.0004 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Honduras, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Honduras is 0.0004 kt, measured in 2023.
That represents a change of up 13.7% over ten years.
Over the whole period, food packaging — emissions in Honduras peaked at 0.0004 kt in 2011 and was at its lowest, 0 kt, in 1990.
Honduras ranks 80th of 134 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (N2O) in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 0.0004 kt | — |
| 2012 | 0.0004 kt | -6.4% |
| 2013 | 0.0003 kt | -8.7% |
| 2014 | 0.0002 kt | -41.7% |
| 2015 | 0.0002 kt | +10.2% |
| 2016 | 0.0002 kt | +6.9% |
| 2017 | 0.0002 kt | -7.4% |
| 2018 | 0.0003 kt | +36.4% |
| 2019 | 0.0003 kt | +4.5% |
| 2020 | 0.0003 kt | -2.3% |
| 2021 | 0.0004 kt | +20.5% |
| 2022 | 0.0004 kt | +6.4% |
| 2023 | 0.0004 kt | +0.0% |
Honduras compared with similar countries
- Honduras's 0.0004 kt is above the median for lower middle income countries, which is 0.0004 kt, 1.0× the median. (22 countries reporting)
- Honduras's 0.0004 kt is above the median for Latin America & Caribbean, which is 0.0003 kt, 1.2× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0.0003 kt | 0 kt | 0.0004 kt | 10 |
| 2020s | 0.0004 kt | 0.0003 kt | 0.0004 kt | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 120.92 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Honduras?
- Food packaging — emissions in Honduras was 0.0004 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Honduras?
- The highest recorded value was 0.0004 kt in 2011.
- What is the lowest food packaging — emissions recorded in Honduras?
- The lowest recorded value was 0 kt in 1990.
- How does Honduras rank for food packaging — emissions?
- Honduras ranks 80th out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in Honduras?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.