Croatia vs Honduras: Food Packaging — Emissions

Croatia
0.0004 kt
in 2023
Honduras
0.0004 kt
in 2023
Croatia rank
78th
Honduras rank
79th

Food Packaging — Emissions over time

  • Croatia
  • Honduras
00.0010.0010.0020.002199020062023

How they compare

Croatia currently reports 0.0004 kt against 0.0004 kt in Honduras, a difference of 0 kt.

That makes Croatia's figure about 1.1 times Honduras's.

Across all 32 years both countries report, Croatia has been ahead every year.

Croatia ranks 78th and Honduras ranks 79th of 133 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Honduras Difference Ahead
1990s 0.0014 kt 0 kt 0.0014 kt Croatia
2000s 0.0013 kt 0 kt 0.0013 kt Croatia
2010s 0.0006 kt 0.0003 kt 0.0004 kt Croatia
2020s 0.0004 kt 0.0004 kt 0.0001 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Croatia or Honduras?
Croatia, at 0.0004 kt against 0.0004 kt in Honduras as of 2023.
What is the difference in food packaging — emissions between Croatia and Honduras?
0 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Honduras?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Honduras rank globally for food packaging — emissions?
Croatia ranks 78th and Honduras ranks 79th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Honduras: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/croatia/honduras/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.