Honduras vs Zimbabwe: Food Packaging — Emissions (N2O)

Honduras
0.0004 kt
in 2023
Zimbabwe
0.0003 kt
in 2023
Honduras rank
80th
Zimbabwe rank
82nd

Food Packaging — Emissions (N2O) over time

  • Honduras
  • Zimbabwe
0000.001199020062023

How they compare

Honduras currently reports 0.0004 kt against 0.0003 kt in Zimbabwe, a difference of 0.0001 kt.

That makes Honduras's figure about 1.1 times Zimbabwe's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Zimbabwe ahead.

Honduras ranks 80th and Zimbabwe ranks 82nd of 134 countries.

Across the 4 decades both report, Honduras averaged higher in 2 and Zimbabwe in 2.

Head to head by decade

Decade Honduras Zimbabwe Difference Ahead
1990s 0 kt 0.0002 kt 0.0002 kt Zimbabwe
2000s 0 kt 0.0004 kt 0.0004 kt Zimbabwe
2010s 0.0003 kt 0.0002 kt 0.0001 kt Honduras
2020s 0.0004 kt 0.0002 kt 0.0001 kt Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Honduras or Zimbabwe?
Honduras, at 0.0004 kt against 0.0003 kt in Zimbabwe as of 2023.
What is the difference in food packaging — emissions between Honduras and Zimbabwe?
0.0001 kt, with Honduras ahead.
How many years of comparable data are there for Honduras and Zimbabwe?
34 years are reported by both, from 1990 to 2023.
How do Honduras and Zimbabwe rank globally for food packaging — emissions?
Honduras ranks 80th and Zimbabwe ranks 82nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Zimbabwe: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/honduras/zimbabwe/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.