Food Packaging — Emissions (N2O) in Egypt

Egypt: Food Packaging — Emissions (N2O) was 0.0005 kt in 2023. ◆ Volatile

Latest (2023)
0.0005 kt
Change on year
down 82.5%
World rank
78th
of 134 countries
All-time high
0.0026 kt
in 2022
All-time low
0.0001 kt
in 2014
Years of data
34
1990–2023

Food Packaging — Emissions in Egypt, 1990–2023

00.0010.0010.0020.0020.0031990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0.003 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Egypt recorded 0.0005 kt for food packaging — emissions in 2023.

That represents a change of down 82.5% on the previous year and up 183.2% over ten years.

Over the whole period, food packaging — emissions in Egypt peaked at 0.0026 kt in 2022 and was at its lowest, 0.0001 kt, in 2014.

That places Egypt 78th out of 134 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions (N2O) in Egypt, year by year

Annual values for Food Packaging — Emissions (N2O) in Egypt, 1990 to 2023.
Year kt Change
1990 0.0003 kt —
1991 0.0003 kt +19.3%
1992 0.0003 kt +2.9%
1993 0.0004 kt +19.4%
1994 0.0004 kt -9.3%
1995 0.0003 kt -21.4%
1996 0.0003 kt +19.6%
1997 0.0003 kt +1.8%
1998 0.0004 kt +15.5%
1999 0.0003 kt -18.3%
2000 0.0003 kt -2.5%
2001 0.0003 kt -2.6%
2002 0.0003 kt +6.6%
2003 0.0003 kt +4.4%
2004 0.0003 kt -3.6%
2005 0.0003 kt -3.7%
2006 0.0003 kt -5.8%
2007 0.0003 kt -0.3%
2008 0.0003 kt +0.3%
2009 0.0003 kt +5.8%
2010 0.0003 kt -2.9%
2011 0.0002 kt -41.2%
2012 0.0002 kt -10.2%
2013 0.0002 kt +1.3%
2014 0.0001 kt -9.3%
2015 0.0003 kt +77.4%
2016 0.0003 kt +26.3%
2017 0.0004 kt +15.9%
2018 0.0004 kt -7.4%
2019 0.0004 kt +2.3%
2020 0.0004 kt +18.1%
2021 0.0004 kt +2.4%
2022 0.0026 kt +499.5%
2023 0.0005 kt -82.5%

Egypt compared with similar countries

  • Egypt's 0.0005 kt is above the median for lower middle income countries, which is 0.0004 kt, 1.2× the median. (22 countries reporting)
  • Egypt's 0.0005 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0003 kt, 1.6× the median. (16 countries reporting)

Biggest year-on-year movements

Years where Food Packaging — Emissions (N2O) in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +499.5% 0.0004 kt 0.0026 kt
2023 -82.5% 0.0026 kt 0.0005 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0003 kt 0.0003 kt 0.0004 kt 10
2000s 0.0003 kt 0.0003 kt 0.0003 kt 10
2010s 0.0003 kt 0.0001 kt 0.0004 kt 10
2020s 0.001 kt 0.0004 kt 0.0026 kt 4

Countries ranked near Egypt

  1. 76 North Macedonia 0.0005 kt compare
  2. 77 Estonia 0.0005 kt compare
  3. 79 Croatia 0.0004 kt compare
  4. 80 Honduras 0.0004 kt compare
  5. 81 Cameroon 0.0004 kt compare

See the full ranking of 168 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is food packaging — emissions in Egypt?
Food packaging — emissions in Egypt was 0.0005 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Egypt?
The highest recorded value was 0.0026 kt in 2022.
What is the lowest food packaging — emissions recorded in Egypt?
The lowest recorded value was 0.0001 kt in 2014.
How does Egypt rank for food packaging — emissions?
Egypt ranks 78th out of 134 countries with data for 2023.
Is food packaging — emissions rising or falling in Egypt?
Over the last ten years it is up 183.2%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o/egypt-arab-rep/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.