Cameroon vs Egypt: Food Packaging — Emissions (N2O)

Cameroon
0.0004 kt
in 2023
Egypt
0.0005 kt
in 2023
Cameroon rank
81st
Egypt rank
78th

Food Packaging — Emissions (N2O) over time

  • Cameroon
  • Egypt
00.0010.0010.0020.0020.003199020062023

How they compare

Egypt currently reports 0.0005 kt against 0.0004 kt in Cameroon, a difference of 0.0001 kt.

That makes Egypt's figure about 1.3 times Cameroon's.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Cameroon ahead.

Cameroon ranks 81st and Egypt ranks 78th of 134 countries.

Across the 3 decades both report, Cameroon averaged higher in 2 and Egypt in 1.

Head to head by decade

Decade Cameroon Egypt Difference Ahead
2000s 0.0006 kt 0.0003 kt 0.0003 kt Cameroon
2010s 0.0003 kt 0.0003 kt 0 kt Cameroon
2020s 0.0003 kt 0.001 kt 0.0006 kt Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Cameroon or Egypt?
Egypt, at 0.0005 kt against 0.0004 kt in Cameroon as of 2023.
What is the difference in food packaging — emissions between Cameroon and Egypt?
0.0001 kt, with Egypt ahead.
How many years of comparable data are there for Cameroon and Egypt?
18 years are reported by both, from 2006 to 2023.
How do Cameroon and Egypt rank globally for food packaging — emissions?
Cameroon ranks 81st and Egypt ranks 78th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Egypt: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/cameroon/egypt-arab-rep/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.