Egypt vs North Macedonia: Food Packaging — Emissions

Egypt
0.0005 kt
in 2023
North Macedonia
0.0005 kt
in 2023
Egypt rank
73rd
North Macedonia rank
71st

Food Packaging — Emissions over time

  • Egypt
  • North Macedonia
00.0010.0010.0020.0020.003199020062023

How they compare

North Macedonia currently reports 0.0005 kt against 0.0005 kt in Egypt, a difference of 0 kt.

That makes North Macedonia's figure about 1.1 times Egypt's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was North Macedonia ahead.

Egypt ranks 73rd and North Macedonia ranks 71st of 120 countries.

Across the 4 decades both report, Egypt averaged higher in 1 and North Macedonia in 3.

Head to head by decade

Decade Egypt North Macedonia Difference Ahead
1990s 0.0003 kt 0.0012 kt 0.0009 kt North Macedonia
2000s 0.0003 kt 0.0015 kt 0.0012 kt North Macedonia
2010s 0.0003 kt 0.0011 kt 0.0008 kt North Macedonia
2020s 0.001 kt 0.0007 kt 0.0003 kt Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Egypt or North Macedonia?
North Macedonia, at 0.0005 kt against 0.0005 kt in Egypt as of 2023.
What is the difference in food packaging — emissions between Egypt and North Macedonia?
0 kt, with North Macedonia ahead.
How many years of comparable data are there for Egypt and North Macedonia?
32 years are reported by both, from 1992 to 2023.
How do Egypt and North Macedonia rank globally for food packaging — emissions?
Egypt ranks 73rd and North Macedonia ranks 71st of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs North Macedonia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/egypt-arab-rep/north-macedonia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.