Croatia vs Egypt: Food Packaging — Emissions

Croatia
0.0004 kt
in 2023
Egypt
0.0005 kt
in 2023
Croatia rank
74th
Egypt rank
73rd

Food Packaging — Emissions over time

  • Croatia
  • Egypt
00.0010.0010.0020.0020.003199020062023

How they compare

Egypt currently reports 0.0005 kt against 0.0004 kt in Croatia, a difference of 0.0001 kt.

That makes Egypt's figure about 1.1 times Croatia's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 74th and Egypt ranks 73rd of 120 countries.

Across the 4 decades both report, Croatia averaged higher in 3 and Egypt in 1.

Head to head by decade

Decade Croatia Egypt Difference Ahead
1990s 0.0014 kt 0.0003 kt 0.0011 kt Croatia
2000s 0.0013 kt 0.0003 kt 0.001 kt Croatia
2010s 0.0006 kt 0.0003 kt 0.0004 kt Croatia
2020s 0.0004 kt 0.001 kt 0.0006 kt Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Croatia or Egypt?
Egypt, at 0.0005 kt against 0.0004 kt in Croatia as of 2023.
What is the difference in food packaging — emissions between Croatia and Egypt?
0.0001 kt, with Egypt ahead.
How many years of comparable data are there for Croatia and Egypt?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Egypt rank globally for food packaging — emissions?
Croatia ranks 74th and Egypt ranks 73rd of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Egypt: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/croatia/egypt-arab-rep/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.