Estonia vs Honduras: Food Packaging — Emissions (N2O)

Estonia
0.0005 kt
in 2023
Honduras
0.0004 kt
in 2023
Estonia rank
77th
Honduras rank
80th

Food Packaging — Emissions (N2O) over time

  • Estonia
  • Honduras
0000.0010.0010.001199020062023

How they compare

Estonia currently reports 0.0005 kt against 0.0004 kt in Honduras, a difference of 0.0001 kt.

That makes Estonia's figure about 1.2 times Honduras's.

Across all 32 years both countries report, Estonia has been ahead every year.

Estonia ranks 77th and Honduras ranks 80th of 134 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Estonia Honduras Difference Ahead
1990s 0.0008 kt 0 kt 0.0008 kt Estonia
2000s 0.0007 kt 0 kt 0.0007 kt Estonia
2010s 0.0007 kt 0.0003 kt 0.0005 kt Estonia
2020s 0.0005 kt 0.0004 kt 0.0001 kt Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Estonia or Honduras?
Estonia, at 0.0005 kt against 0.0004 kt in Honduras as of 2023.
What is the difference in food packaging — emissions between Estonia and Honduras?
0.0001 kt, with Estonia ahead.
How many years of comparable data are there for Estonia and Honduras?
32 years are reported by both, from 1992 to 2023.
How do Estonia and Honduras rank globally for food packaging — emissions?
Estonia ranks 77th and Honduras ranks 80th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Honduras: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/estonia/honduras/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.