Croatia, Republic of vs North Macedonia, Republic of: Food Packaging — Emissions
Food Packaging — Emissions over time
- Croatia, Republic of
- North Macedonia, Republic of
How they compare
North Macedonia, Republic of currently reports 0.0005 kt against 0.0004 kt in Croatia, Republic of, a difference of 0.0001 kt.
That makes North Macedonia, Republic of's figure about 1.2 times Croatia, Republic of's.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Croatia, Republic of ahead.
Croatia, Republic of ranks 74th and North Macedonia, Republic of ranks 71st of 120 countries.
Across the 4 decades both report, Croatia, Republic of averaged higher in 1 and North Macedonia, Republic of in 3.
Head to head by decade
| Decade | Croatia, Republic of | North Macedonia, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0014 kt | 0.0012 kt | 0.0002 kt | Croatia, Republic of |
| 2000s | 0.0013 kt | 0.0015 kt | 0.0002 kt | North Macedonia, Republic of |
| 2010s | 0.0006 kt | 0.0011 kt | 0.0005 kt | North Macedonia, Republic of |
| 2020s | 0.0004 kt | 0.0007 kt | 0.0003 kt | North Macedonia, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Croatia, Republic of or North Macedonia, Republic of?
- North Macedonia, Republic of, at 0.0005 kt against 0.0004 kt in Croatia, Republic of as of 2023.
- What is the difference in food packaging — emissions between Croatia, Republic of and North Macedonia, Republic of?
- 0.0001 kt, with North Macedonia, Republic of ahead.
- How many years of comparable data are there for Croatia, Republic of and North Macedonia, Republic of?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia, Republic of and North Macedonia, Republic of rank globally for food packaging — emissions?
- Croatia, Republic of ranks 74th and North Macedonia, Republic of ranks 71st of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.