Croatia vs Estonia: Food Packaging — Emissions (N2O)

Croatia
0.0004 kt
in 2023
Estonia
0.0005 kt
in 2023
Croatia rank
79th
Estonia rank
77th

Food Packaging — Emissions (N2O) over time

  • Croatia
  • Estonia
0.0010.0010.0020.002199220072023

How they compare

Estonia currently reports 0.0005 kt against 0.0004 kt in Croatia, a difference of 0.0001 kt.

That makes Estonia's figure about 1.1 times Croatia's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 79th and Estonia ranks 77th of 134 countries.

Across the 4 decades both report, Croatia averaged higher in 2 and Estonia in 2.

Head to head by decade

Decade Croatia Estonia Difference Ahead
1990s 0.0014 kt 0.0008 kt 0.0006 kt Croatia
2000s 0.0013 kt 0.0007 kt 0.0006 kt Croatia
2010s 0.0006 kt 0.0007 kt 0.0001 kt Estonia
2020s 0.0004 kt 0.0005 kt 0.0001 kt Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Croatia or Estonia?
Estonia, at 0.0005 kt against 0.0004 kt in Croatia as of 2023.
What is the difference in food packaging — emissions between Croatia and Estonia?
0.0001 kt, with Estonia ahead.
How many years of comparable data are there for Croatia and Estonia?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Estonia rank globally for food packaging — emissions?
Croatia ranks 79th and Estonia ranks 77th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Estonia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/croatia/estonia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.