Canada vs India: Food Packaging — Emissions

Canada
0.0311 kt
in 2023
India
0.0228 kt
in 2023
Canada rank
15th
India rank
18th

Food Packaging — Emissions over time

  • Canada
  • India
00.0250.050.0750.1199020062023

How they compare

Canada currently reports 0.0311 kt against 0.0228 kt in India, a difference of 0.0083 kt.

That makes Canada's figure about 1.4 times India's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Canada ahead.

Canada ranks 15th and India ranks 18th of 133 countries.

Across the 4 decades both report, Canada averaged higher in 3 and India in 1.

Head to head by decade

Decade Canada India Difference Ahead
1990s 0.0482 kt 0.0114 kt 0.0368 kt Canada
2000s 0.0581 kt 0.0208 kt 0.0373 kt Canada
2010s 0.0357 kt 0.0549 kt 0.0192 kt India
2020s 0.0306 kt 0.0218 kt 0.0088 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Canada or India?
Canada, at 0.0311 kt against 0.0228 kt in India as of 2023.
What is the difference in food packaging — emissions between Canada and India?
0.0083 kt, with Canada ahead.
How many years of comparable data are there for Canada and India?
34 years are reported by both, from 1990 to 2023.
How do Canada and India rank globally for food packaging — emissions?
Canada ranks 15th and India ranks 18th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.