Caribbean vs Ukraine: Food Packaging — Emissions

Caribbean
0.0044 kt
in 2023
Ukraine
0.0063 kt
in 2023
Caribbean rank
30th
Ukraine rank
30th

Food Packaging — Emissions over time

  • Caribbean
  • Ukraine
00.0050.010.015199020062023

How they compare

Ukraine currently reports 0.0063 kt against 0.0044 kt in Caribbean, a difference of 0.0019 kt.

That makes Ukraine's figure about 1.4 times Caribbean's.

Across all 32 years both countries report, Ukraine has been ahead every year.

Caribbean ranks 30th and Ukraine ranks 30th of 32 countries.

Ukraine has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Ukraine Difference Ahead
1990s 0.0001 kt 0.0031 kt 0.003 kt Ukraine
2000s 0.0002 kt 0.0058 kt 0.0057 kt Ukraine
2010s 0.001 kt 0.0105 kt 0.0094 kt Ukraine
2020s 0.0042 kt 0.009 kt 0.0048 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Caribbean or Ukraine?
Ukraine, at 0.0063 kt against 0.0044 kt in Caribbean as of 2023.
What is the difference in food packaging — emissions between Caribbean and Ukraine?
0.0019 kt, with Ukraine ahead.
How many years of comparable data are there for Caribbean and Ukraine?
32 years are reported by both, from 1992 to 2023.
How do Caribbean and Ukraine rank globally for food packaging — emissions?
Caribbean ranks 30th and Ukraine ranks 30th of 32 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Ukraine: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/caribbean/ukraine/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.