Central America vs Morocco: Food Packaging — Emissions (N2O)

Central America
0.0112 kt
in 2023
Morocco
0.008 kt
in 2023
Central America rank
31st
Morocco rank
30th

Food Packaging — Emissions (N2O) over time

  • Central America
  • Morocco
00.010.020.03199020062023

How they compare

Central America currently reports 0.0112 kt against 0.008 kt in Morocco, a difference of 0.0032 kt.

That makes Central America's figure about 1.4 times Morocco's.

Across all 34 years both countries report, Central America has been ahead every year.

Central America ranks 31st and Morocco ranks 30th of 34 groups.

Central America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central America Morocco Difference Ahead
1990s 0.0244 kt 0 kt 0.0244 kt Central America
2000s 0.0199 kt 0.0001 kt 0.0199 kt Central America
2010s 0.014 kt 0.0041 kt 0.0099 kt Central America
2020s 0.0112 kt 0.0078 kt 0.0034 kt Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Central America or Morocco?
Central America, at 0.0112 kt against 0.008 kt in Morocco as of 2023.
What is the difference in food packaging — emissions between Central America and Morocco?
0.0032 kt, with Central America ahead.
How many years of comparable data are there for Central America and Morocco?
34 years are reported by both, from 1990 to 2023.
How do Central America and Morocco rank globally for food packaging — emissions?
Central America ranks 31st and Morocco ranks 30th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Morocco: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/central-america/morocco/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.