Food Packaging — Emissions in Morocco

Morocco: Food Packaging — Emissions was 0.008 kt in 2023. ◆ Volatile

Latest (2023)
0.008 kt
Change on year
unchanged
World rank
29th
of 133 countries
All-time high
0.008 kt
in 2022
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Packaging — Emissions in Morocco, 1990–2023

00.0020.0040.0060.0081990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0.006 kt2015: 0.007 kt2016: 0.006 kt2017: 0.007 kt2018: 0.007 kt2019: 0.008 kt2020: 0.007 kt2021: 0.008 kt2022: 0.008 kt2023: 0.008 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions in Morocco stood at 0.008 kt. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 1,976.9% over ten years.

Over the whole period, food packaging — emissions in Morocco peaked at 0.008 kt in 2022 and was at its lowest, 0 kt, in 1990.

Morocco ranks 29th of 133 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0.0001 kt 0 kt 0.0001 kt 10
2010s 0.0041 kt 0 kt 0.0077 kt 10
2020s 0.0078 kt 0.0072 kt 0.008 kt 4

Countries ranked near Morocco

  1. 26 Spain 0.01 kt compare
  2. 27 Norway 0.0093 kt compare
  3. 28 Uganda 0.0083 kt compare
  4. 30 Colombia 0.0078 kt compare
  5. 31 Ukraine 0.0063 kt compare
  6. 32 Serbia 0.006 kt compare

See the full ranking of 168 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is food packaging — emissions in Morocco?
Food packaging — emissions in Morocco was 0.008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Morocco?
The highest recorded value was 0.008 kt in 2022.
What is the lowest food packaging — emissions recorded in Morocco?
The lowest recorded value was 0 kt in 1990.
How does Morocco rank for food packaging — emissions?
Morocco ranks 29th out of 133 countries with data for 2023.
Is food packaging — emissions rising or falling in Morocco?
Over the last ten years it is up 1,976.9%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.