Morocco vs Spain: Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Morocco
- Spain
How they compare
Spain currently reports 0.01 kt against 0.008 kt in Morocco, a difference of 0.002 kt.
That makes Spain's figure about 1.3 times Morocco's.
Across all 34 years both countries report, Spain has been ahead every year.
Morocco ranks 30th and Spain ranks 27th of 134 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Morocco | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0259 kt | 0.0258 kt | Spain |
| 2000s | 0.0001 kt | 0.0289 kt | 0.0288 kt | Spain |
| 2010s | 0.0041 kt | 0.0158 kt | 0.0117 kt | Spain |
| 2020s | 0.0078 kt | 0.0104 kt | 0.0026 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Morocco or Spain?
- Spain, at 0.01 kt against 0.008 kt in Morocco as of 2023.
- What is the difference in food packaging — emissions between Morocco and Spain?
- 0.002 kt, with Spain ahead.
- How many years of comparable data are there for Morocco and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Morocco and Spain rank globally for food packaging — emissions?
- Morocco ranks 30th and Spain ranks 27th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.