Morocco vs Uganda: Food Packaging — Emissions (N2O)

Morocco
0.008 kt
in 2023
Uganda
0.0083 kt
in 2023
Morocco rank
30th
Uganda rank
29th

Food Packaging — Emissions (N2O) over time

  • Morocco
  • Uganda
00.0020.0040.0060.008199020062023

How they compare

Uganda currently reports 0.0083 kt against 0.008 kt in Morocco, a difference of 0.0003 kt.

The two have swapped places 2 times across 18 shared years of data; in 2006 it was Uganda ahead.

Morocco ranks 30th and Uganda ranks 29th of 134 countries.

Across the 3 decades both report, Morocco averaged higher in 2 and Uganda in 1.

Head to head by decade

Decade Morocco Uganda Difference Ahead
2000s 0.0001 kt 0.0003 kt 0.0003 kt Uganda
2010s 0.0041 kt 0.0018 kt 0.0023 kt Morocco
2020s 0.0078 kt 0.007 kt 0.0007 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Morocco or Uganda?
Uganda, at 0.0083 kt against 0.008 kt in Morocco as of 2023.
What is the difference in food packaging — emissions between Morocco and Uganda?
0.0003 kt, with Uganda ahead.
How many years of comparable data are there for Morocco and Uganda?
18 years are reported by both, from 2006 to 2023.
How do Morocco and Uganda rank globally for food packaging — emissions?
Morocco ranks 30th and Uganda ranks 29th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Morocco vs Uganda: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/morocco/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-packaging-emissions-n2o/morocco/uganda/">Morocco vs Uganda: Food Packaging — Emissions</a> — Statizoid

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.