Food Packaging — Emissions in Uganda

Uganda: Food Packaging — Emissions was 0.0083 kt in 2023. ◆ Volatile

Latest (2023)
0.0083 kt
Change on year
up 11.8%
World rank
27th
of 120 countries
All-time high
0.0083 kt
in 2023
All-time low
0.0003 kt
in 2007
Years of data
18
2006–2023

Food Packaging — Emissions in Uganda, 2006–2023

00.0020.0040.0060.0082006201420232006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0.001 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.003 kt2017: 0.003 kt2018: 0.003 kt2019: 0.006 kt2020: 0.006 kt2021: 0.007 kt2022: 0.007 kt2023: 0.008 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions in Uganda is 0.0083 kt, measured in 2023. That is the highest value across all 18 years on record.

The figure is up 11.8% on the previous year and up 1,174.7% over ten years.

Over the whole period, food packaging — emissions in Uganda peaked at 0.0083 kt in 2023 and was at its lowest, 0.0003 kt, in 2007.

That places Uganda 27th out of 120 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions in Uganda, year by year

Annual values for Food Packaging — Emissions (N2O) in Uganda, 2006 to 2023.
Year kt Change
2006 0.0003 kt —
2007 0.0003 kt -1.3%
2008 0.0003 kt +4.3%
2009 0.0004 kt +31.2%
2010 0.0005 kt +22.6%
2011 0.0005 kt -2.0%
2012 0.0007 kt +38.0%
2013 0.0006 kt -5.9%
2014 0.0006 kt -6.9%
2015 0.0006 kt +0.2%
2016 0.0027 kt +350.7%
2017 0.0029 kt +6.9%
2018 0.0034 kt +15.9%
2019 0.0057 kt +68.1%
2020 0.0059 kt +4.6%
2021 0.0066 kt +10.9%
2022 0.0074 kt +12.3%
2023 0.0083 kt +11.8%

Uganda compared with similar countries

  • Uganda's 0.0083 kt is above the median for Sub-Saharan Africa, which is 0.0003 kt, 30.0× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Food Packaging — Emissions in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +350.7% 0.0006 kt 0.0027 kt

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0003 kt 0.0003 kt 0.0004 kt 4
2010s 0.0018 kt 0.0005 kt 0.0057 kt 10
2020s 0.007 kt 0.0059 kt 0.0083 kt 4

Countries ranked near Uganda

  1. 24 Finland 0.0101 kt compare
  2. 25 Spain 0.01 kt compare
  3. 26 Norway 0.0093 kt compare
  4. 28 Morocco 0.008 kt compare
  5. 29 Colombia 0.0078 kt compare
  6. 30 Ukraine 0.0063 kt compare
  7. 30 Caribbean 0.0044 kt compare

See the full ranking of 168 places →

More climate change data for Uganda

All data for Uganda →

Frequently asked questions

What is food packaging — emissions in Uganda?
Food packaging — emissions in Uganda was 0.0083 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Uganda?
The highest recorded value was 0.0083 kt in 2023.
What is the lowest food packaging — emissions recorded in Uganda?
The lowest recorded value was 0.0003 kt in 2007.
How does Uganda rank for food packaging — emissions?
Uganda ranks 27th out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in Uganda?
Over the last ten years it is up 1,174.7%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Packaging — Emissions in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o/uganda/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.