Uganda vs Ukraine: Food Packaging — Emissions

Uganda
0.0083 kt
in 2023
Ukraine
0.0063 kt
in 2023
Uganda rank
28th
Ukraine rank
31st

Food Packaging — Emissions over time

  • Uganda
  • Ukraine
00.0050.010.015199220072023

How they compare

Uganda currently reports 0.0083 kt against 0.0063 kt in Ukraine, a difference of 0.002 kt.

That makes Uganda's figure about 1.3 times Ukraine's.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Ukraine ahead.

Uganda ranks 28th and Ukraine ranks 31st of 133 countries.

Ukraine has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Uganda Ukraine Difference Ahead
2000s 0.0003 kt 0.0067 kt 0.0063 kt Ukraine
2010s 0.0018 kt 0.0105 kt 0.0086 kt Ukraine
2020s 0.007 kt 0.009 kt 0.002 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Uganda or Ukraine?
Uganda, at 0.0083 kt against 0.0063 kt in Ukraine as of 2023.
What is the difference in food packaging — emissions between Uganda and Ukraine?
0.002 kt, with Uganda ahead.
How many years of comparable data are there for Uganda and Ukraine?
18 years are reported by both, from 2006 to 2023.
How do Uganda and Ukraine rank globally for food packaging — emissions?
Uganda ranks 28th and Ukraine ranks 31st of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.