Colombia vs Uganda: Food Packaging — Emissions

Colombia
0.0078 kt
in 2023
Uganda
0.0083 kt
in 2023
Colombia rank
30th
Uganda rank
28th

Food Packaging — Emissions over time

  • Colombia
  • Uganda
00.0020.0040.0060.0080.01199020062023

How they compare

Uganda currently reports 0.0083 kt against 0.0078 kt in Colombia, a difference of 0.0005 kt.

That makes Uganda's figure about 1.1 times Colombia's.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Colombia ahead.

Colombia ranks 30th and Uganda ranks 28th of 133 countries.

Colombia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Colombia Uganda Difference Ahead
2000s 0.0011 kt 0.0003 kt 0.0008 kt Colombia
2010s 0.0066 kt 0.0018 kt 0.0047 kt Colombia
2020s 0.0076 kt 0.007 kt 0.0006 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Colombia or Uganda?
Uganda, at 0.0083 kt against 0.0078 kt in Colombia as of 2023.
What is the difference in food packaging — emissions between Colombia and Uganda?
0.0005 kt, with Uganda ahead.
How many years of comparable data are there for Colombia and Uganda?
18 years are reported by both, from 2006 to 2023.
How do Colombia and Uganda rank globally for food packaging — emissions?
Colombia ranks 30th and Uganda ranks 28th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.