Spain vs Uganda: Food Packaging — Emissions (N2O)

Spain
0.01 kt
in 2023
Uganda
0.0083 kt
in 2023
Spain rank
27th
Uganda rank
29th

Food Packaging — Emissions (N2O) over time

  • Spain
  • Uganda
00.010.020.030.04199020062023

How they compare

Spain currently reports 0.01 kt against 0.0083 kt in Uganda, a difference of 0.0017 kt.

That makes Spain's figure about 1.2 times Uganda's.

Across all 18 years both countries report, Spain has been ahead every year.

Spain ranks 27th and Uganda ranks 29th of 134 countries.

Spain has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Spain Uganda Difference Ahead
2000s 0.0232 kt 0.0003 kt 0.0229 kt Spain
2010s 0.0158 kt 0.0018 kt 0.014 kt Spain
2020s 0.0104 kt 0.007 kt 0.0034 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Spain or Uganda?
Spain, at 0.01 kt against 0.0083 kt in Uganda as of 2023.
What is the difference in food packaging — emissions between Spain and Uganda?
0.0017 kt, with Spain ahead.
How many years of comparable data are there for Spain and Uganda?
18 years are reported by both, from 2006 to 2023.
How do Spain and Uganda rank globally for food packaging — emissions?
Spain ranks 27th and Uganda ranks 29th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Uganda: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/spain/uganda/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.