Finland vs Uganda: Food Packaging — Emissions (N2O)

Finland
0.0101 kt
in 2023
Uganda
0.0083 kt
in 2023
Finland rank
26th
Uganda rank
29th

Food Packaging — Emissions (N2O) over time

  • Finland
  • Uganda
00.0050.010.0150.02199020062023

How they compare

Finland currently reports 0.0101 kt against 0.0083 kt in Uganda, a difference of 0.0018 kt.

That makes Finland's figure about 1.2 times Uganda's.

Across all 18 years both countries report, Finland has been ahead every year.

Finland ranks 26th and Uganda ranks 29th of 134 countries.

Finland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Finland Uganda Difference Ahead
2000s 0.0148 kt 0.0003 kt 0.0144 kt Finland
2010s 0.0128 kt 0.0018 kt 0.011 kt Finland
2020s 0.0106 kt 0.007 kt 0.0036 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Finland or Uganda?
Finland, at 0.0101 kt against 0.0083 kt in Uganda as of 2023.
What is the difference in food packaging — emissions between Finland and Uganda?
0.0018 kt, with Finland ahead.
How many years of comparable data are there for Finland and Uganda?
18 years are reported by both, from 2006 to 2023.
How do Finland and Uganda rank globally for food packaging — emissions?
Finland ranks 26th and Uganda ranks 29th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Uganda: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/finland/uganda/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.