Finland vs Uganda: Food Packaging — Emissions

Finland
0.0101 kt
in 2023
Uganda
0.0083 kt
in 2023
Finland rank
25th
Uganda rank
28th

Food Packaging — Emissions over time

  • Finland
  • Uganda
00.0050.010.0150.02199020062023

How they compare

Finland currently reports 0.0101 kt against 0.0083 kt in Uganda, a difference of 0.0018 kt.

That makes Finland's figure about 1.2 times Uganda's.

Across all 18 years both countries report, Finland has been ahead every year.

Finland ranks 25th and Uganda ranks 28th of 133 countries.

Finland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Finland Uganda Difference Ahead
2000s 0.0148 kt 0.0003 kt 0.0144 kt Finland
2010s 0.0128 kt 0.0018 kt 0.011 kt Finland
2020s 0.0106 kt 0.007 kt 0.0036 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Finland or Uganda?
Finland, at 0.0101 kt against 0.0083 kt in Uganda as of 2023.
What is the difference in food packaging — emissions between Finland and Uganda?
0.0018 kt, with Finland ahead.
How many years of comparable data are there for Finland and Uganda?
18 years are reported by both, from 2006 to 2023.
How do Finland and Uganda rank globally for food packaging — emissions?
Finland ranks 25th and Uganda ranks 28th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.