Morocco vs Norway: Food Packaging — Emissions

Morocco
0.008 kt
in 2023
Norway
0.0093 kt
in 2023
Morocco rank
29th
Norway rank
27th

Food Packaging — Emissions over time

  • Morocco
  • Norway
00.0050.010.015199020062023

How they compare

Norway currently reports 0.0093 kt against 0.008 kt in Morocco, a difference of 0.0013 kt.

That makes Norway's figure about 1.2 times Morocco's.

Across all 34 years both countries report, Norway has been ahead every year.

Morocco ranks 29th and Norway ranks 27th of 133 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Morocco Norway Difference Ahead
1990s 0 kt 0.011 kt 0.0109 kt Norway
2000s 0.0001 kt 0.0128 kt 0.0128 kt Norway
2010s 0.0041 kt 0.0113 kt 0.0072 kt Norway
2020s 0.0078 kt 0.0093 kt 0.0016 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Morocco or Norway?
Norway, at 0.0093 kt against 0.008 kt in Morocco as of 2023.
What is the difference in food packaging — emissions between Morocco and Norway?
0.0013 kt, with Norway ahead.
How many years of comparable data are there for Morocco and Norway?
34 years are reported by both, from 1990 to 2023.
How do Morocco and Norway rank globally for food packaging — emissions?
Morocco ranks 29th and Norway ranks 27th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.