Colombia vs Morocco: Food Packaging — Emissions (N2O)

Colombia
0.0078 kt
in 2023
Morocco
0.008 kt
in 2023
Colombia rank
31st
Morocco rank
30th

Food Packaging — Emissions (N2O) over time

  • Colombia
  • Morocco
00.0030.0050.0070.01199020062023

How they compare

Morocco currently reports 0.008 kt against 0.0078 kt in Colombia, a difference of 0.0002 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Colombia ahead.

Colombia ranks 31st and Morocco ranks 30th of 134 countries.

Across the 4 decades both report, Colombia averaged higher in 3 and Morocco in 1.

Head to head by decade

Decade Colombia Morocco Difference Ahead
1990s 0.0007 kt 0 kt 0.0007 kt Colombia
2000s 0.0009 kt 0.0001 kt 0.0009 kt Colombia
2010s 0.0066 kt 0.0041 kt 0.0025 kt Colombia
2020s 0.0076 kt 0.0078 kt 0.0002 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Colombia or Morocco?
Morocco, at 0.008 kt against 0.0078 kt in Colombia as of 2023.
What is the difference in food packaging — emissions between Colombia and Morocco?
0.0002 kt, with Morocco ahead.
How many years of comparable data are there for Colombia and Morocco?
34 years are reported by both, from 1990 to 2023.
How do Colombia and Morocco rank globally for food packaging — emissions?
Colombia ranks 31st and Morocco ranks 30th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Morocco: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/colombia/morocco/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.