Colombia vs Morocco: Food Packaging — Emissions

Colombia
0.0078 kt
in 2023
Morocco
0.008 kt
in 2023
Colombia rank
30th
Morocco rank
29th

Food Packaging — Emissions over time

  • Colombia
  • Morocco
00.0030.0050.0070.01199020062023

How they compare

Morocco currently reports 0.008 kt against 0.0078 kt in Colombia, a difference of 0.0002 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Colombia ahead.

Colombia ranks 30th and Morocco ranks 29th of 133 countries.

Across the 4 decades both report, Colombia averaged higher in 3 and Morocco in 1.

Head to head by decade

Decade Colombia Morocco Difference Ahead
1990s 0.0007 kt 0 kt 0.0007 kt Colombia
2000s 0.0009 kt 0.0001 kt 0.0009 kt Colombia
2010s 0.0066 kt 0.0041 kt 0.0025 kt Colombia
2020s 0.0076 kt 0.0078 kt 0.0002 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Colombia or Morocco?
Morocco, at 0.008 kt against 0.0078 kt in Colombia as of 2023.
What is the difference in food packaging — emissions between Colombia and Morocco?
0.0002 kt, with Morocco ahead.
How many years of comparable data are there for Colombia and Morocco?
34 years are reported by both, from 1990 to 2023.
How do Colombia and Morocco rank globally for food packaging — emissions?
Colombia ranks 30th and Morocco ranks 29th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.