Central America vs Uganda: Food Packaging — Emissions (N2O)

Central America
0.0112 kt
in 2023
Uganda
0.0083 kt
in 2023
Central America rank
31st
Uganda rank
29th

Food Packaging — Emissions (N2O) over time

  • Central America
  • Uganda
00.010.020.03199020062023

How they compare

Central America currently reports 0.0112 kt against 0.0083 kt in Uganda, a difference of 0.0029 kt.

That makes Central America's figure about 1.4 times Uganda's.

Across all 18 years both countries report, Central America has been ahead every year.

Central America ranks 31st and Uganda ranks 29th of 34 groups.

Central America has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Central America Uganda Difference Ahead
2000s 0.0192 kt 0.0003 kt 0.0189 kt Central America
2010s 0.014 kt 0.0018 kt 0.0121 kt Central America
2020s 0.0112 kt 0.007 kt 0.0041 kt Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Central America or Uganda?
Central America, at 0.0112 kt against 0.0083 kt in Uganda as of 2023.
What is the difference in food packaging — emissions between Central America and Uganda?
0.0029 kt, with Central America ahead.
How many years of comparable data are there for Central America and Uganda?
18 years are reported by both, from 2006 to 2023.
How do Central America and Uganda rank globally for food packaging — emissions?
Central America ranks 31st and Uganda ranks 29th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Uganda: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/central-america/uganda/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.