Chile vs France: Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Chile
- France
How they compare
Chile currently reports 0.0164 kt against 0.0113 kt in France, a difference of 0.0051 kt.
That makes Chile's figure about 1.4 times France's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was France ahead.
Chile ranks 22nd and France ranks 24th of 134 countries.
Across the 4 decades both report, Chile averaged higher in 2 and France in 2.
Head to head by decade
| Decade | Chile | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0037 kt | 0.0197 kt | 0.016 kt | France |
| 2000s | 0.0054 kt | 0.0147 kt | 0.0093 kt | France |
| 2010s | 0.0123 kt | 0.01 kt | 0.0023 kt | Chile |
| 2020s | 0.0162 kt | 0.0102 kt | 0.006 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Chile or France?
- Chile, at 0.0164 kt against 0.0113 kt in France as of 2023.
- What is the difference in food packaging — emissions between Chile and France?
- 0.0051 kt, with Chile ahead.
- How many years of comparable data are there for Chile and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and France rank globally for food packaging — emissions?
- Chile ranks 22nd and France ranks 24th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.