Food Packaging — Emissions (N2O) in France
France: Food Packaging — Emissions (N2O) was 0.0113 kt in 2023. ▼ Falling
Food Packaging — Emissions in France, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
France recorded 0.0113 kt for food packaging — emissions in 2023.
Compared with earlier readings it is down 0.5% over ten years.
Over the whole period, food packaging — emissions in France peaked at 0.0217 kt in 1997 and was at its lowest, 0.0061 kt, in 2020.
That places France 24th out of 134 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Packaging — Emissions (N2O) in France, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0216 kt | — |
| 1991 | 0.0212 kt | -1.7% |
| 1992 | 0.0213 kt | +0.7% |
| 1993 | 0.0166 kt | -22.4% |
| 1994 | 0.0174 kt | +4.9% |
| 1995 | 0.0205 kt | +17.8% |
| 1996 | 0.0216 kt | +5.7% |
| 1997 | 0.0217 kt | +0.3% |
| 1998 | 0.0199 kt | -8.0% |
| 1999 | 0.015 kt | -24.9% |
| 2000 | 0.0143 kt | -4.5% |
| 2001 | 0.0134 kt | -6.5% |
| 2002 | 0.0164 kt | +22.6% |
| 2003 | 0.0156 kt | -4.6% |
| 2004 | 0.0152 kt | -2.9% |
| 2005 | 0.0155 kt | +1.7% |
| 2006 | 0.0155 kt | +0.1% |
| 2007 | 0.0152 kt | -1.9% |
| 2008 | 0.0145 kt | -4.2% |
| 2009 | 0.0117 kt | -19.3% |
| 2010 | 0.0128 kt | +8.9% |
| 2011 | 0.0121 kt | -5.1% |
| 2012 | 0.0105 kt | -13.5% |
| 2013 | 0.0114 kt | +8.7% |
| 2014 | 0.0098 kt | -14.2% |
| 2015 | 0.0093 kt | -4.7% |
| 2016 | 0.0105 kt | +12.6% |
| 2017 | 0.0103 kt | -2.1% |
| 2018 | 0.0065 kt | -36.4% |
| 2019 | 0.0066 kt | +0.6% |
| 2020 | 0.0061 kt | -7.2% |
| 2021 | 0.0122 kt | +100.5% |
| 2022 | 0.0113 kt | -7.3% |
| 2023 | 0.0113 kt | +0.0% |
France compared with similar countries
- France's 0.0113 kt is above the median for high income countries, which is 0.0015 kt, 7.6× the median. (49 countries reporting)
- France's 0.0113 kt is above the median for Europe & Central Asia, which is 0.002 kt, 5.6× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Food Packaging — Emissions (N2O) in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +100.5% | 0.0061 kt | 0.0122 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0197 kt | 0.015 kt | 0.0217 kt | 10 |
| 2000s | 0.0147 kt | 0.0117 kt | 0.0164 kt | 10 |
| 2010s | 0.01 kt | 0.0065 kt | 0.0128 kt | 10 |
| 2020s | 0.0102 kt | 0.0061 kt | 0.0122 kt | 4 |
Countries ranked near France
More climate change data for France
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.23 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
Frequently asked questions
- What is food packaging — emissions in France?
- Food packaging — emissions in France was 0.0113 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in France?
- The highest recorded value was 0.0217 kt in 1997.
- What is the lowest food packaging — emissions recorded in France?
- The lowest recorded value was 0.0061 kt in 2020.
- How does France rank for food packaging — emissions?
- France ranks 24th out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in France?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.