France vs Mexico: Food Packaging — Emissions (N2O)

France
0.0113 kt
in 2023
Mexico
0.0106 kt
in 2023
France rank
24th
Mexico rank
25th

Food Packaging — Emissions (N2O) over time

  • France
  • Mexico
0.0050.010.0150.020.0250.03199020062023

How they compare

France currently reports 0.0113 kt against 0.0106 kt in Mexico, a difference of 0.0007 kt.

That makes France's figure about 1.1 times Mexico's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was France ahead.

France ranks 24th and Mexico ranks 25th of 134 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Mexico Difference Ahead
1990s 0.0197 kt 0.0244 kt 0.0047 kt Mexico
2000s 0.0147 kt 0.0199 kt 0.0052 kt Mexico
2010s 0.01 kt 0.0136 kt 0.0036 kt Mexico
2020s 0.0102 kt 0.0106 kt 0.0003 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, France or Mexico?
France, at 0.0113 kt against 0.0106 kt in Mexico as of 2023.
What is the difference in food packaging — emissions between France and Mexico?
0.0007 kt, with France ahead.
How many years of comparable data are there for France and Mexico?
34 years are reported by both, from 1990 to 2023.
How do France and Mexico rank globally for food packaging — emissions?
France ranks 24th and Mexico ranks 25th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Mexico: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/france/mexico/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.