Finland vs France: Food Packaging — Emissions (N2O)

Finland
0.0101 kt
in 2023
France
0.0113 kt
in 2023
Finland rank
26th
France rank
24th

Food Packaging — Emissions (N2O) over time

  • Finland
  • France
0.0050.010.0150.02199020062023

How they compare

France currently reports 0.0113 kt against 0.0101 kt in Finland, a difference of 0.0012 kt.

That makes France's figure about 1.1 times Finland's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was France ahead.

Finland ranks 26th and France ranks 24th of 134 countries.

Across the 4 decades both report, Finland averaged higher in 2 and France in 2.

Head to head by decade

Decade Finland France Difference Ahead
1990s 0.005 kt 0.0197 kt 0.0147 kt France
2000s 0.0142 kt 0.0147 kt 0.0005 kt France
2010s 0.0128 kt 0.01 kt 0.0029 kt Finland
2020s 0.0106 kt 0.0102 kt 0.0004 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Finland or France?
France, at 0.0113 kt against 0.0101 kt in Finland as of 2023.
What is the difference in food packaging — emissions between Finland and France?
0.0012 kt, with France ahead.
How many years of comparable data are there for Finland and France?
34 years are reported by both, from 1990 to 2023.
How do Finland and France rank globally for food packaging — emissions?
Finland ranks 26th and France ranks 24th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs France: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/finland/france/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.