France vs Italy: Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- France
- Italy
How they compare
Italy currently reports 0.016 kt against 0.0113 kt in France, a difference of 0.0047 kt.
That makes Italy's figure about 1.4 times France's.
Across all 34 years both countries report, Italy has been ahead every year.
France ranks 24th and Italy ranks 23rd of 134 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0197 kt | 0.0271 kt | 0.0075 kt | Italy |
| 2000s | 0.0147 kt | 0.0313 kt | 0.0166 kt | Italy |
| 2010s | 0.01 kt | 0.0224 kt | 0.0124 kt | Italy |
| 2020s | 0.0102 kt | 0.0163 kt | 0.006 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, France or Italy?
- Italy, at 0.016 kt against 0.0113 kt in France as of 2023.
- What is the difference in food packaging — emissions between France and Italy?
- 0.0047 kt, with Italy ahead.
- How many years of comparable data are there for France and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Italy rank globally for food packaging — emissions?
- France ranks 24th and Italy ranks 23rd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.