Chile vs India: Food Packaging — Emissions

Chile
0.0164 kt
in 2023
India
0.0228 kt
in 2023
Chile rank
21st
India rank
18th

Food Packaging — Emissions over time

  • Chile
  • India
00.0250.050.0750.1199020062023

How they compare

India currently reports 0.0228 kt against 0.0164 kt in Chile, a difference of 0.0064 kt.

That makes India's figure about 1.4 times Chile's.

Across all 34 years both countries report, India has been ahead every year.

Chile ranks 21st and India ranks 18th of 133 countries.

India has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile India Difference Ahead
1990s 0.0037 kt 0.0114 kt 0.0077 kt India
2000s 0.0054 kt 0.0208 kt 0.0154 kt India
2010s 0.0123 kt 0.0549 kt 0.0426 kt India
2020s 0.0162 kt 0.0218 kt 0.0056 kt India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Chile or India?
India, at 0.0228 kt against 0.0164 kt in Chile as of 2023.
What is the difference in food packaging — emissions between Chile and India?
0.0064 kt, with India ahead.
How many years of comparable data are there for Chile and India?
34 years are reported by both, from 1990 to 2023.
How do Chile and India rank globally for food packaging — emissions?
Chile ranks 21st and India ranks 18th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.