Chile vs Land Locked Developing Countries (LLDCs): Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Chile
- Land Locked Developing Countries (LLDCs)
How they compare
Land Locked Developing Countries (LLDCs) currently reports 0.0476 kt against 0.0164 kt in Chile, a difference of 0.0312 kt.
That makes Land Locked Developing Countries (LLDCs)'s figure about 2.9 times Chile's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Chile ahead.
Chile ranks 22nd and Land Locked Developing Countries (LLDCs) ranks 21st of 134 countries.
Land Locked Developing Countries (LLDCs) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0037 kt | 0.0109 kt | 0.0072 kt | Land Locked Developing Countries (LLDCs) |
| 2000s | 0.0054 kt | 0.0135 kt | 0.0081 kt | Land Locked Developing Countries (LLDCs) |
| 2010s | 0.0123 kt | 0.0358 kt | 0.0234 kt | Land Locked Developing Countries (LLDCs) |
| 2020s | 0.0162 kt | 0.0479 kt | 0.0317 kt | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Chile or Land Locked Developing Countries (LLDCs)?
- Land Locked Developing Countries (LLDCs), at 0.0476 kt against 0.0164 kt in Chile as of 2023.
- What is the difference in food packaging — emissions between Chile and Land Locked Developing Countries (LLDCs)?
- 0.0312 kt, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Chile and Land Locked Developing Countries (LLDCs)?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Land Locked Developing Countries (LLDCs) rank globally for food packaging — emissions?
- Chile ranks 22nd and Land Locked Developing Countries (LLDCs) ranks 21st of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.