Chile vs Land Locked Developing Countries (LLDCs): Food Packaging — Emissions
Food Packaging — Emissions over time
- Chile
- Land Locked Developing Countries (LLDCs)
How they compare
Land Locked Developing Countries (LLDCs) currently reports 0.0476 kt against 0.0164 kt in Chile, a difference of 0.0312 kt.
That makes Land Locked Developing Countries (LLDCs)'s figure about 2.9 times Chile's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Chile ahead.
Chile ranks 21st and Land Locked Developing Countries (LLDCs) ranks 22nd of 133 countries.
Land Locked Developing Countries (LLDCs) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0037 kt | 0.0109 kt | 0.0072 kt | Land Locked Developing Countries (LLDCs) |
| 2000s | 0.0054 kt | 0.0135 kt | 0.0081 kt | Land Locked Developing Countries (LLDCs) |
| 2010s | 0.0123 kt | 0.0358 kt | 0.0234 kt | Land Locked Developing Countries (LLDCs) |
| 2020s | 0.0162 kt | 0.0479 kt | 0.0317 kt | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Chile or Land Locked Developing Countries (LLDCs)?
- Land Locked Developing Countries (LLDCs), at 0.0476 kt against 0.0164 kt in Chile as of 2023.
- What is the difference in food packaging — emissions between Chile and Land Locked Developing Countries (LLDCs)?
- 0.0312 kt, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Chile and Land Locked Developing Countries (LLDCs)?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Land Locked Developing Countries (LLDCs) rank globally for food packaging — emissions?
- Chile ranks 21st and Land Locked Developing Countries (LLDCs) ranks 22nd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.