Food Packaging — Emissions (N2O) in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Food Packaging — Emissions (N2O) was 0.0476 kt in 2023. ◆ Volatile

Latest (2023)
0.0476 kt
Change on year
down 3.6%
Rank
21st
of 34 groups
All-time high
0.0493 kt
in 2022
All-time low
0.0006 kt
in 1991
Years of data
34
1990–2023

Food Packaging — Emissions in Land Locked Developing Countries (LLDCs), 1990–2023

00.010.020.030.040.051990200620231990: 0.001 kt1991: 0.001 kt1992: 0.011 kt1993: 0.017 kt1994: 0.016 kt1995: 0.014 kt1996: 0.012 kt1997: 0.013 kt1998: 0.011 kt1999: 0.012 kt2000: 0.006 kt2001: 0.006 kt2002: 0.007 kt2003: 0.009 kt2004: 0.009 kt2005: 0.009 kt2006: 0.011 kt2007: 0.012 kt2008: 0.031 kt2009: 0.036 kt2010: 0.036 kt2011: 0.036 kt2012: 0.037 kt2013: 0.027 kt2014: 0.03 kt2015: 0.03 kt2016: 0.033 kt2017: 0.038 kt2018: 0.045 kt2019: 0.045 kt2020: 0.046 kt2021: 0.049 kt2022: 0.049 kt2023: 0.048 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions in Land Locked Developing Countries (LLDCs) stood at 0.0476 kt.

The figure is down 3.6% on the previous year and up 75.7% over ten years.

Over the whole period, food packaging — emissions in Land Locked Developing Countries (LLDCs) peaked at 0.0493 kt in 2022 and was at its lowest, 0.0006 kt, in 1991.

Land Locked Developing Countries (LLDCs) ranks 21st of 34 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions (N2O) in Land Locked Developing Countries (LLDCs), year by year

Annual values for Food Packaging — Emissions (N2O) in Land Locked Developing Countries (LLDCs), 1990 to 2023.
Year kt Change
1990 0.0008 kt —
1991 0.0006 kt -23.4%
1992 0.0111 kt +1767.3%
1993 0.0175 kt +56.9%
1994 0.0159 kt -9.2%
1995 0.0138 kt -13.3%
1996 0.0124 kt -10.0%
1997 0.013 kt +5.1%
1998 0.0112 kt -14.1%
1999 0.0124 kt +10.5%
2000 0.0061 kt -50.6%
2001 0.0063 kt +4.0%
2002 0.0066 kt +4.4%
2003 0.0086 kt +29.7%
2004 0.0086 kt -0.1%
2005 0.0087 kt +1.0%
2006 0.0114 kt +31.0%
2007 0.0122 kt +7.2%
2008 0.0309 kt +154.2%
2009 0.0358 kt +15.8%
2010 0.0363 kt +1.3%
2011 0.0362 kt -0.3%
2012 0.0368 kt +1.6%
2013 0.0271 kt -26.4%
2014 0.0298 kt +10.0%
2015 0.0297 kt -0.4%
2016 0.033 kt +11.4%
2017 0.0384 kt +16.4%
2018 0.0451 kt +17.2%
2019 0.0452 kt +0.3%
2020 0.0456 kt +1.0%
2021 0.0492 kt +7.8%
2022 0.0493 kt +0.3%
2023 0.0476 kt -3.6%

Biggest year-on-year movements

Years where Food Packaging — Emissions (N2O) in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +1767.3% 0.0006 kt 0.0111 kt
2008 +154.2% 0.0122 kt 0.0309 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0109 kt 0.0006 kt 0.0175 kt 10
2000s 0.0135 kt 0.0061 kt 0.0358 kt 10
2010s 0.0358 kt 0.0271 kt 0.0452 kt 10
2020s 0.0479 kt 0.0456 kt 0.0493 kt 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 18 Thailand 0.0261 kt compare
  2. 19 India 0.0228 kt compare
  3. 20 Indonesia 0.0206 kt compare
  4. 21 United Kingdom of Great Britain and Northern Ireland 0.0206 kt compare
  5. 22 Chile 0.0164 kt compare
  6. 23 Italy 0.016 kt compare
  7. 24 France 0.0113 kt compare

See the full ranking of 168 places →

More climate change data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is food packaging — emissions in Land Locked Developing Countries (LLDCs)?
Food packaging — emissions in Land Locked Developing Countries (LLDCs) was 0.0476 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 0.0493 kt in 2022.
What is the lowest food packaging — emissions recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 0.0006 kt in 1991.
How does Land Locked Developing Countries (LLDCs) rank for food packaging — emissions?
Land Locked Developing Countries (LLDCs) ranks 21st out of 34 groups with data for 2023.
Is food packaging — emissions rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 75.7%. The long-run trend across the full record is volatile.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o/land-locked-developing-countries-lldcs/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.