Food Packaging — Emissions (N2O) in Indonesia
Indonesia: Food Packaging — Emissions (N2O) was 0.0206 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Indonesia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Indonesia recorded 0.0206 kt for food packaging — emissions in 2023.
The figure is up 64.2% over ten years.
Over the whole period, food packaging — emissions in Indonesia peaked at 0.0519 kt in 2014 and was at its lowest, 0.0028 kt, in 2020.
Indonesia ranks 20th of 134 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (N2O) in Indonesia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0035 kt | — |
| 1991 | 0.0038 kt | +8.8% |
| 1992 | 0.0039 kt | +0.3% |
| 1993 | 0.0044 kt | +13.1% |
| 1994 | 0.0045 kt | +3.6% |
| 1995 | 0.0053 kt | +18.0% |
| 1996 | 0.0055 kt | +3.2% |
| 1997 | 0.006 kt | +9.0% |
| 1998 | 0.0059 kt | -2.0% |
| 1999 | 0.0068 kt | +15.2% |
| 2000 | 0.0061 kt | -10.0% |
| 2001 | 0.0061 kt | -0.0% |
| 2002 | 0.0052 kt | -15.2% |
| 2003 | 0.005 kt | -2.8% |
| 2004 | 0.0066 kt | +32.0% |
| 2005 | 0.0058 kt | -12.3% |
| 2006 | 0.0052 kt | -10.2% |
| 2007 | 0.0048 kt | -8.8% |
| 2008 | 0.0073 kt | +53.6% |
| 2009 | 0.0091 kt | +24.2% |
| 2010 | 0.0078 kt | -14.3% |
| 2011 | 0.0056 kt | -27.9% |
| 2012 | 0.0067 kt | +19.4% |
| 2013 | 0.0126 kt | +87.4% |
| 2014 | 0.0519 kt | +313.2% |
| 2015 | 0.0037 kt | -92.9% |
| 2016 | 0.0076 kt | +104.8% |
| 2017 | 0.0062 kt | -17.6% |
| 2018 | 0.0096 kt | +53.9% |
| 2019 | 0.0033 kt | -65.7% |
| 2020 | 0.0028 kt | -15.3% |
| 2021 | 0.0052 kt | +87.1% |
| 2022 | 0.0206 kt | +295.1% |
| 2023 | 0.0206 kt | -0.0% |
Indonesia compared with similar countries
- Indonesia's 0.0206 kt is above the median for upper middle income countries, which is 0.0005 kt, 37.5× the median. (34 countries reporting)
- Indonesia's 0.0206 kt is above the median for East Asia & Pacific, which is 0.0023 kt, 8.9× the median. (12 countries reporting)
Biggest year-on-year movements
Years where Food Packaging — Emissions (N2O) in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +313.2% | 0.0126 kt | 0.0519 kt |
| 2022 | +295.1% | 0.0052 kt | 0.0206 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.005 kt | 0.0035 kt | 0.0068 kt | 10 |
| 2000s | 0.0061 kt | 0.0048 kt | 0.0091 kt | 10 |
| 2010s | 0.0115 kt | 0.0033 kt | 0.0519 kt | 10 |
| 2020s | 0.0123 kt | 0.0028 kt | 0.0206 kt | 4 |
Countries ranked near Indonesia
More climate change data for Indonesia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 3.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 36,746 kt (2050)
- Emissions from livestock — Emissions 89.72 kt (2050)
- Emissions from livestock — Emissions 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 75,346 kt (2050)
- Emissions from crops — Emissions 98.17 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Indonesia?
- Food packaging — emissions in Indonesia was 0.0206 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Indonesia?
- The highest recorded value was 0.0519 kt in 2014.
- What is the lowest food packaging — emissions recorded in Indonesia?
- The lowest recorded value was 0.0028 kt in 2020.
- How does Indonesia rank for food packaging — emissions?
- Indonesia ranks 20th out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in Indonesia?
- Over the last ten years it is up 64.2%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.