Indonesia vs Italy: Food Packaging — Emissions (N2O)

Indonesia
0.0206 kt
in 2023
Italy
0.016 kt
in 2023
Indonesia rank
20th
Italy rank
23rd

Food Packaging — Emissions (N2O) over time

  • Indonesia
  • Italy
00.010.020.030.040.05199020062023

How they compare

Indonesia currently reports 0.0206 kt against 0.016 kt in Italy, a difference of 0.0046 kt.

That makes Indonesia's figure about 1.3 times Italy's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Italy ahead.

Indonesia ranks 20th and Italy ranks 23rd of 134 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Indonesia Italy Difference Ahead
1990s 0.005 kt 0.0271 kt 0.0222 kt Italy
2000s 0.0061 kt 0.0313 kt 0.0252 kt Italy
2010s 0.0115 kt 0.0224 kt 0.0109 kt Italy
2020s 0.0123 kt 0.0163 kt 0.004 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Indonesia or Italy?
Indonesia, at 0.0206 kt against 0.016 kt in Italy as of 2023.
What is the difference in food packaging — emissions between Indonesia and Italy?
0.0046 kt, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Italy?
34 years are reported by both, from 1990 to 2023.
How do Indonesia and Italy rank globally for food packaging — emissions?
Indonesia ranks 20th and Italy ranks 23rd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Italy: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/indonesia/italy/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.