Indonesia vs Thailand: Food Packaging — Emissions (N2O)

Indonesia
0.0206 kt
in 2023
Thailand
0.0261 kt
in 2023
Indonesia rank
20th
Thailand rank
18th

Food Packaging — Emissions (N2O) over time

  • Indonesia
  • Thailand
00.010.020.030.040.05199020062023

How they compare

Thailand currently reports 0.0261 kt against 0.0206 kt in Indonesia, a difference of 0.0055 kt.

That makes Thailand's figure about 1.3 times Indonesia's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Thailand ahead.

Indonesia ranks 20th and Thailand ranks 18th of 134 countries.

Thailand has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Indonesia Thailand Difference Ahead
1990s 0.005 kt 0.0077 kt 0.0027 kt Thailand
2000s 0.0061 kt 0.0095 kt 0.0034 kt Thailand
2010s 0.0115 kt 0.0227 kt 0.0112 kt Thailand
2020s 0.0123 kt 0.024 kt 0.0117 kt Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Indonesia or Thailand?
Thailand, at 0.0261 kt against 0.0206 kt in Indonesia as of 2023.
What is the difference in food packaging — emissions between Indonesia and Thailand?
0.0055 kt, with Thailand ahead.
How many years of comparable data are there for Indonesia and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Indonesia and Thailand rank globally for food packaging — emissions?
Indonesia ranks 20th and Thailand ranks 18th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Thailand: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/indonesia/thailand/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.