Indonesia vs Thailand: Food Packaging — Emissions

Indonesia
0.0206 kt
in 2023
Thailand
0.0261 kt
in 2023
Indonesia rank
19th
Thailand rank
17th

Food Packaging — Emissions over time

  • Indonesia
  • Thailand
00.010.020.030.040.05199020062023

How they compare

Thailand currently reports 0.0261 kt against 0.0206 kt in Indonesia, a difference of 0.0055 kt.

That makes Thailand's figure about 1.3 times Indonesia's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Thailand ahead.

Indonesia ranks 19th and Thailand ranks 17th of 133 countries.

Thailand has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Indonesia Thailand Difference Ahead
1990s 0.005 kt 0.0077 kt 0.0027 kt Thailand
2000s 0.0061 kt 0.0095 kt 0.0034 kt Thailand
2010s 0.0115 kt 0.0227 kt 0.0112 kt Thailand
2020s 0.0123 kt 0.024 kt 0.0117 kt Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Indonesia or Thailand?
Thailand, at 0.0261 kt against 0.0206 kt in Indonesia as of 2023.
What is the difference in food packaging — emissions between Indonesia and Thailand?
0.0055 kt, with Thailand ahead.
How many years of comparable data are there for Indonesia and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Indonesia and Thailand rank globally for food packaging — emissions?
Indonesia ranks 19th and Thailand ranks 17th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.