India vs Indonesia: Food Packaging — Emissions (N2O)

India
0.0228 kt
in 2023
Indonesia
0.0206 kt
in 2023
India rank
19th
Indonesia rank
20th

Food Packaging — Emissions (N2O) over time

  • India
  • Indonesia
00.0250.050.0750.1199020062023

How they compare

India currently reports 0.0228 kt against 0.0206 kt in Indonesia, a difference of 0.0022 kt.

That makes India's figure about 1.1 times Indonesia's.

Across all 34 years both countries report, India has been ahead every year.

India ranks 19th and Indonesia ranks 20th of 134 countries.

India has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade India Indonesia Difference Ahead
1990s 0.0114 kt 0.005 kt 0.0064 kt India
2000s 0.0208 kt 0.0061 kt 0.0147 kt India
2010s 0.0549 kt 0.0115 kt 0.0434 kt India
2020s 0.0218 kt 0.0123 kt 0.0095 kt India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, India or Indonesia?
India, at 0.0228 kt against 0.0206 kt in Indonesia as of 2023.
What is the difference in food packaging — emissions between India and Indonesia?
0.0022 kt, with India ahead.
How many years of comparable data are there for India and Indonesia?
34 years are reported by both, from 1990 to 2023.
How do India and Indonesia rank globally for food packaging — emissions?
India ranks 19th and Indonesia ranks 20th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Indonesia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/india/indonesia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.