France vs Land Locked Developing Countries (LLDCs): Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- France
- Land Locked Developing Countries (LLDCs)
How they compare
Land Locked Developing Countries (LLDCs) currently reports 0.0476 kt against 0.0113 kt in France, a difference of 0.0363 kt.
That makes Land Locked Developing Countries (LLDCs)'s figure about 4.2 times France's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was France ahead.
France ranks 24th and Land Locked Developing Countries (LLDCs) ranks 21st of 134 countries.
Across the 4 decades both report, France averaged higher in 2 and Land Locked Developing Countries (LLDCs) in 2.
Head to head by decade
| Decade | France | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0197 kt | 0.0109 kt | 0.0088 kt | France |
| 2000s | 0.0147 kt | 0.0135 kt | 0.0012 kt | France |
| 2010s | 0.01 kt | 0.0358 kt | 0.0258 kt | Land Locked Developing Countries (LLDCs) |
| 2020s | 0.0102 kt | 0.0479 kt | 0.0377 kt | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, France or Land Locked Developing Countries (LLDCs)?
- Land Locked Developing Countries (LLDCs), at 0.0476 kt against 0.0113 kt in France as of 2023.
- What is the difference in food packaging — emissions between France and Land Locked Developing Countries (LLDCs)?
- 0.0363 kt, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for France and Land Locked Developing Countries (LLDCs)?
- 34 years are reported by both, from 1990 to 2023.
- How do France and Land Locked Developing Countries (LLDCs) rank globally for food packaging — emissions?
- France ranks 24th and Land Locked Developing Countries (LLDCs) ranks 21st of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.