China, Taiwan Province of vs Eastern Europe: Food Packaging — Emissions
Food Packaging — Emissions over time
- China, Taiwan Province of
- Eastern Europe
How they compare
Eastern Europe currently reports 0.134 kt against 0.0392 kt in China, Taiwan Province of, a difference of 0.0948 kt.
That makes Eastern Europe's figure about 3.4 times China, Taiwan Province of's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
China, Taiwan Province of ranks 11th and Eastern Europe ranks 10th of 120 countries.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0508 kt | 0.1213 kt | 0.0705 kt | Eastern Europe |
| 2000s | 0.0528 kt | 0.1332 kt | 0.0804 kt | Eastern Europe |
| 2010s | 0.0495 kt | 0.14 kt | 0.0905 kt | Eastern Europe |
| 2020s | 0.0406 kt | 0.1382 kt | 0.0976 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, China, Taiwan Province of or Eastern Europe?
- Eastern Europe, at 0.134 kt against 0.0392 kt in China, Taiwan Province of as of 2023.
- What is the difference in food packaging — emissions between China, Taiwan Province of and Eastern Europe?
- 0.0948 kt, with Eastern Europe ahead.
- How many years of comparable data are there for China, Taiwan Province of and Eastern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Taiwan Province of and Eastern Europe rank globally for food packaging — emissions?
- China, Taiwan Province of ranks 11th and Eastern Europe ranks 10th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.