Food Packaging — Emissions in Eastern Europe
Eastern Europe: Food Packaging — Emissions was 0.134 kt in 2023. ▲ Rising
Food Packaging — Emissions in Eastern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Eastern Europe is 0.134 kt, measured in 2023.
That represents a change of down 8.8% over ten years.
Over the whole period, food packaging — emissions in Eastern Europe peaked at 0.1501 kt in 1997 and was at its lowest, 0.0889 kt, in 1991.
That places Eastern Europe 10th out of 32 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Packaging — Emissions in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1007 kt | — |
| 1991 | 0.0889 kt | -11.7% |
| 1992 | 0.1067 kt | +20.0% |
| 1993 | 0.13 kt | +21.8% |
| 1994 | 0.1102 kt | -15.2% |
| 1995 | 0.124 kt | +12.6% |
| 1996 | 0.1463 kt | +17.9% |
| 1997 | 0.1501 kt | +2.6% |
| 1998 | 0.1286 kt | -14.4% |
| 1999 | 0.1273 kt | -1.0% |
| 2000 | 0.127 kt | -0.2% |
| 2001 | 0.1311 kt | +3.2% |
| 2002 | 0.1319 kt | +0.6% |
| 2003 | 0.1361 kt | +3.2% |
| 2004 | 0.1382 kt | +1.6% |
| 2005 | 0.1273 kt | -7.9% |
| 2006 | 0.1347 kt | +5.8% |
| 2007 | 0.1432 kt | +6.3% |
| 2008 | 0.1392 kt | -2.8% |
| 2009 | 0.1238 kt | -11.0% |
| 2010 | 0.1266 kt | +2.2% |
| 2011 | 0.142 kt | +12.1% |
| 2012 | 0.1452 kt | +2.3% |
| 2013 | 0.1469 kt | +1.1% |
| 2014 | 0.141 kt | -4.0% |
| 2015 | 0.1413 kt | +0.2% |
| 2016 | 0.1376 kt | -2.7% |
| 2017 | 0.1332 kt | -3.2% |
| 2018 | 0.1437 kt | +7.9% |
| 2019 | 0.1425 kt | -0.8% |
| 2020 | 0.1396 kt | -2.0% |
| 2021 | 0.1449 kt | +3.8% |
| 2022 | 0.134 kt | -7.5% |
| 2023 | 0.134 kt | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1213 kt | 0.0889 kt | 0.1501 kt | 10 |
| 2000s | 0.1332 kt | 0.1238 kt | 0.1432 kt | 10 |
| 2010s | 0.14 kt | 0.1266 kt | 0.1469 kt | 10 |
| 2020s | 0.1382 kt | 0.134 kt | 0.1449 kt | 4 |
Countries ranked near Eastern Europe
- 7 Germany 0.0477 kt compare
- 7 Venezuela (Bolivarian Republic of) 0.0012 kt compare
- 8 Australia and New Zealand 0.0456 kt compare
- 8 Melanesia 0.0005 kt compare
- 9 Australia 0.0451 kt compare
- 9 Iran (Islamic Republic of) 0.0003 kt compare
- 10 Republic of Korea 0.0429 kt compare
- 10 United Republic of Tanzania 0.0002 kt compare
- 11 Bolivia (Plurinational State of) 0.0001 kt compare
- 11 China, Taiwan Province of 0.0392 kt compare
- 12 Brazil 0.0362 kt compare
- 12 Republic of Moldova 0.0001 kt compare
- 13 Kazakhstan 0.0314 kt compare
- 13 Micronesia 0 kt compare
More climate change data for Eastern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.04 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Eastern Europe?
- Food packaging — emissions in Eastern Europe was 0.134 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Eastern Europe?
- The highest recorded value was 0.1501 kt in 1997.
- What is the lowest food packaging — emissions recorded in Eastern Europe?
- The lowest recorded value was 0.0889 kt in 1991.
- How does Eastern Europe rank for food packaging — emissions?
- Eastern Europe ranks 10th out of 32 groups with data for 2023.
- Is food packaging — emissions rising or falling in Eastern Europe?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.